Seating is more than just placing chairs around tables in a restaurant. It is about designing a comfortable environment in which guests feel welcome, and staff members can move freely; the atmosphere of this was able to be shown in the restaurant. An attractive seating arrangement can increase customer satisfaction and even increase profits. For redesigning an old setting, an understanding of commercial restaurant furniture is essential.
Let's discuss the types of commercial restaurant seating, the factors that need to be considered according to the restaurant's style, and how seating complements your restaurant's environment. We will also explain why it is important to select the right supplier, can make a great difference.
Each restaurant has a distinct character, and the seating style must be chosen to fit in with that character. The choices of space, style, and customers all contribute to the right setup. Here are the main types of commercial restaurant seating:
This is what most restaurants use. They are available in different materials with or without cushions. An example is metal wood grain chairs, which are strong like metal and look warm and comfortable like wood. Having stackable chairs is a lifesaver when cleaning or rearranging.
Barstools can be used at the bar, and high-top tables. They add a social touch and come in designs ranging from contemporary to rustic. Look for ones with solid frames and footrests for busy spots.
Booths are very comfortable and offer privacy too, thus they are very popular with family restaurants or diners. They have the advantage of fitting more people in a smaller area, particularly against walls. Booths upholstered are comfortable but require frequent cleaning
These long, cushioned benches are super versatile, especially for upscale or smaller spaces. Pair them with tables or chairs to switch things up as needed.
For patios or sidewalk setups, outdoor seating must be done in a way that handles the weather very well. Metal or aluminum chairs with protective coatings are durable enough for rain and constant use.
Fancy restaurants or any place with a waiting area may feature sofas or armchairs that make them look and feel cool and comfortable. Those can be used in lounges and hotel dining areas.
The commercial restaurant seating you select depends on the ambiance and the size of the restaurant. Here are some quick considerations regarding different types of restaurants:
What You Need: Comfort and class are everything. Go for cushioned chairs or banquettes that feel luxurious. Avoid tight setups to maintain elegance.
Materials: The best materials to use include metal or stainless steel with a fluffy upholstery. Select colors for a sophisticated theme.
What You Need: In a busy, crowded area, use versatile seating. Stackable chairs are most suitable for high-traffic areas and are easy to clean.
Materials: Metal chairs with finishes are inexpensive and trendy. Get fabrics that can be wiped.
What You Need: Speed and efficiency are the key. Fast-paced spots are suitable in places with stackable chairs or barstools.
Materials: Lightweight metal or plastic chairs are easy to clean and maintain. They are ideal in situations where fast turnovers are required.
What You Need: Warm, inviting environment with bar stools or small lounging areas. Stackable seating offers you versatility
Materials: Wood-grain or plastic chairs should be used to maintain the theme. Weather-resistant products can be used outdoors.
What You Need: Some bar stools and high-top tables to ensure a social atmosphere, and a few chairs in the dining zone.
Materials: A high-quality, heavy-duty metal or stainless steel barstool with a leg rest is a necessity. Use stain-resistant materials.
What You Need: Seating that is as easy to move or store as it is weather-proof. Foldable tables and stackable chairs are highly convenient.
Materials: Aluminum or metal with powder coatings that last through sun and rain. Skip delicate fabrics that fade.
For more information on space and arrangement of chairs, check How to Arrange Restaurant Chairs for Maximum Comfort and Efficiency?
Restaurant Type |
Seating Types |
Space per Seat (sq ft) |
Key Considerations |
Fine Dining |
Upholstered chairs, banquettes |
18–24 |
Privacy, luxury, ergonomic comfort |
Casual Dining |
Stackable chairs, booths |
12–15 |
Durability, easy maintenance, versatile layouts |
Fast-Casual |
Stackable chairs, barstools |
10–12 |
High turnover, lightweight materials, communal tables |
Cafes/Coffee Shops |
Chairs, barstools, lounge seating |
10–15 |
Cozy vibe, stackable for flexibility, and outdoor options |
Bars/Pubs |
Barstools, high-top tables, chairs |
8–15 |
Social atmosphere, durable materials, clear pathways |
Outdoor Dining |
Weather-resistant chairs, tables |
15–20 |
Weatherproof materials, seasonal flexibility |
The chairs in your restaurant do not just serve customers, but they also create an ambience. Here's how restaurant seating transforms your space
When it comes to commercial restaurant seating, Yumeya Furniture stands out as a global leader in the industry. With over 25 years of experience, they specialize in metal wood grain chairs that combine the beauty of wood with the strength of metal.
Here's why Yumeya is the go-to choice for restaurants worldwide:
Featured Restaurant Chairs from Yumeya Furniture:
Yumeya offers quality and style that make it a top choice for restaurant owners looking to elevate their seating arrangements. Check out the collection for more details.
For comfort, leave 18–24 inches between chairs at a table. The tables should have a clearance of 30 inches (between the table edge and the back of the chair) and a 16-inch (41 cm) 24-inch (61 cm) gap to be able to walk between tables. To be accessible, pathways should be at least 36 inches wide to meet ADA compliance standards. These measurements bring in a balance between capacity and comfort.
Seating types can also be blended to add flavor and versatility. An example is to use booths and ordinary chairs to provide a spacious and comfortable atmosphere. Ensure that your styles align with, rather than contradict, the theme of your restaurant.
The number of seats will be decided by the size and layout of the dining area. 10-15 square feet per seat in front of the cafe, 15-20 square feet in casual restaurants, and 18-24 square feet in the fine-dining restaurants should be provided.
The secret to a good dining experience lies in good restaurant seating. The right kind of commercial restaurant seating placed in the right position can make a place both comfortable and yet functional enough. Focus more on comfort and durability in order to make your guests come back.
To obtain high-quality seating, Yumeya Furniture has a variety of durable, stylish, and environmentally friendly seats that fit any kind of restaurant. Visit to find the right chairs that match your restaurant's style.