The furniture industry is being caught up in fierce price competition in many areas. In order to retain market share, companies are often forced to follow the trend of price wars, but this often leads to a decline in product quality, creating a vicious circle. To break out of this low-priced competition rut, companies need to explore more innovative and value-added strategies to enhance brand influence and competitiveness.
Restaurant chairs not only affect the customer experience, but also improve transport efficiency through stacking design or removable structures, reducing logistics costs and optimising operating costs, while enhancing brand image and customer satisfaction.